Process - K5 die urige Kneipe im Bergischen
K5, Kirchplatz 5, Wülfrath, urige Kneipe, altes Fachwerk, am Kirchplatz mit Biergarten
K5 Wülfrath, Schankwirtschaft, urige Kneipe mitten in Wülfrath, historischer Kirchplatz, Biergarten
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Process

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Organic Meals

[/vc_column_text][vc_separator type=“small“ position=“left“ up=“14″ down=“12″ color=“#f83501″ transparency=“1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.[/vc_column_text][vc_separator type=“transparent“ position=“center“ up=“69″ down=“0″][/vc_column][/vc_row][vc_row row_type=“row“ type=“grid“ text_align=“left“ background_color=“#ffffff“][vc_column width=“1/1″][vc_separator type=“normal“ position=“center“ color=“#f2f2f2″ thickness=“2″ up=“0″ down=“0″][/vc_column][/vc_row][vc_row row_type=“row“ type=“grid“ text_align=“left“ background_color=“#ffffff“ padding_top=“76″ padding_bottom=“40″][vc_column width=“1/2″][vc_separator type=“transparent“ position=“center“ up=“42″ down=“0″][vc_column_text]

Asian Kitchen Menu

[/vc_column_text][vc_separator type=“small“ position=“left“ up=“14″ down=“12″ color=“#f83501″ transparency=“1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.[/vc_column_text][vc_separator type=“transparent“ position=“center“ up=“69″ down=“0″][/vc_column][vc_column width=“1/2″][vc_single_image image=“15231″ border_color=“grey“ img_link_target=“_self“ qode_css_animation=“element_from_right“ transition_delay=“0.6″ img_size=“full“][/vc_column][/vc_row][vc_row row_type=“row“ type=“grid“ text_align=“left“ background_color=“#ffffff“][vc_column width=“1/1″][vc_separator type=“normal“ position=“center“ color=“#f2f2f2″ thickness=“2″ up=“0″ down=“0″][/vc_column][/vc_row][vc_row row_type=“row“ type=“grid“ text_align=“left“ background_color=“#ffffff“ padding_top=“61″ padding_bottom=“44″][vc_column width=“1/2″][vc_single_image image=“15340″ border_color=“grey“ img_link_target=“_self“ qode_css_animation=“element_from_left“ transition_delay=“0.3″ img_size=“full“][/vc_column][vc_column width=“1/2″][vc_separator type=“transparent“ position=“center“ up=“78″ down=“0″][vc_column_text]

International Dishes

[/vc_column_text][vc_separator type=“small“ position=“left“ up=“14″ down=“12″ color=“#f83501″ transparency=“1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.[/vc_column_text][vc_separator type=“transparent“ position=“center“ up=“69″ down=“0″][/vc_column][/vc_row][vc_row row_type=“row“ type=“grid“ text_align=“left“ background_color=“#ffffff“][vc_column width=“1/1″][vc_separator type=“normal“ position=“center“ color=“#f2f2f2″ thickness=“2″ up=“0″ down=“0″][/vc_column][/vc_row][vc_row row_type=“row“ type=“grid“ text_align=“left“ background_color=“#ffffff“ padding_top=“61″ padding_bottom=“90″][vc_column width=“1/2″][vc_separator type=“transparent“ position=“center“ up=“74″ down=“0″][vc_column_text]

Authentic Ambient

[/vc_column_text][vc_separator type=“small“ position=“left“ up=“14″ down=“12″ color=“#f83501″ transparency=“1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.[/vc_column_text][vc_separator type=“transparent“ position=“center“ up=“69″ down=“0″][/vc_column][vc_column width=“1/2″][vc_single_image image=“15341″ border_color=“grey“ img_link_target=“_self“ qode_css_animation=“element_from_right“ transition_delay=“0.6″ img_size=“full“][/vc_column][/vc_row]